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Do you imagine yourself leading a bustling kitchen, or managing staff in a prestigious international hotel? Have you thought about starting your own food business? If so, there are plenty of opportunities for you to come along and discover what it’s like to study at the prestigious Le Cordon Bleu culinary arts and hospitality management school. We host open days, networking opportunities, expos, demonstrations and master classes. We offer evenings with our chefs and students, who showcase their skills and give you an insight into the food, wine and gastronomy business. Our magnificently talented staff and students will inspire you to think about your own career, and how you can become a part of the global Le Cordon Bleu family. There are so many ways for you to discover Le Cordon Bleu Sydney. Take a look at our events and networking opportunities below to discover how.

Culinary programmes Events


  • Term 3: Wednesday 24 July 2019 (tentative date)
  • Term 4: Wednesday 23 October 2019 (tentative date)


Bachelor of Business programmes Events


  • Semester 2: Thursday 1 August 2019


These events are an opportunity to welcome students, both new to the programme and continuing and to encourage students to mingle informally with fellow students, lecturers and Le Cordon Bleu staff in a social setting. This event is also an opportunity to present eligible students with awards.

CRICOS Provider Number: 02380M
RTO ID number: 4959