About this cooking class
Immerse yourself in the world of traditional French breads and pastries during a four-day cooking class with our expert chef lecturers. This hands-on course is perfect for both budding bakers and seasoned culinary enthusiasts looking to deepen their understanding of authentic French baking techniques. Learn the fundamentals of fermentation, dough handling and artisan baking from experienced instructors who are passionate about sharing their knowledge of French baking traditions.
What will I learn?
Throughout the course, you will be introduced to a range of classic French bread and pastry techniques. Not only will you learn the science behind the perfect loaf, but you will also be guided through 16 different recipes, including:
With Le Cordon Bleu’s Traditional Breads and Pastries short course, you will learn all the tricks of the trade across four, jam-packed days.
Dates: 6 August - 4 September 2025
Duration: 4 weeks
Time: 5.30pm – 9.30pm
Cost: AUD $1,510
Location: Le Cordon Bleu Sydney, Ryde campus
Whether you are baking for a special occasion or simply want to elevate your everyday bread, this cooking class will equip you with the techniques to make traditional French bread and pastries at home.
Places are limited – enrol now to secure your spot!
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