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For anyone with even the slightest interest in cuisine, a browse through a recipe book is one of life’s great pleasures. Even if we have no intention of actually making the recipes we fancy, we can contemplate delicious outcomes. And some of the tastiest reading available can be found in Le Cordon’s vast collection of recipe books, containing exclusive recipes created by Le Cordon Bleu master chefs. But given the expertise of our chefs, we’re reasonably confident that before you know it you will be in your pantry checking for ingredients and taking on a challenge.

The step-by-step preparation and cooking techniques make it easy. Each recipe has been prepared and practised time and time again so that everyone familiar with a kitchen can have a go. Imagine: stuffed courgette flowers, bittersweet glazed duck breast, merlot cherry and almond cream tart. And it is not every day we get to discover a cooking technique and wine pairing tips, which are included with some of the recipes.

Le Cordon Blue’s range of recipe books is your invitation to start cooking at home. Deeply satisfying for you and your family and your guests, regardless of the occasion. Enjoy!

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Clove-roasted Celeriac Recipe

Clove-roasted Celeriac Recipe

A comforting roast dinner is a staple for cold winter weekends, and there’s no reason to miss out if you’re observing a plant-based diet.

Christmas Stollen Recipe

Christmas Stollen Recipe

Stollen is a quintessential German festive treat made with brioche-like bread, laced with booze-soaked fruit and filled with sweet and gooey marzipan. Once ...

Mango and Banana Tart Recipe

Mango and Banana Tart Recipe

Enter the world of plant-based ingredients and indulge in this sweet and fruity tart. This recipe is a taster from the Certificate in Plant-Based Pâtisserie ...

Sautéed beef tenderloin recipe

Sautéed beef tenderloin recipe

This delicious winter warmer is a celebration of British seasonal ingredients. The butternut squash paired with the red wine sauce is a delightfully comforting ...

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