On the 21st of September 2016, Le Cordon Bleu was honoured to sponsor the launch of France Alumni USA, an international association for former US students in ...

L’École de la pâtisserie by Le Cordon Bleu® institute is a benchmark book which contains 100 TESTED, ILLUSTRATED AND FAIL-SAFE RECIPES. Alongside every recipe ...

These soft creamy sweetbreads are encased in a curried crumb and served with a trace of split pea purée, roasted chestnuts, and garlic and thyme pan fried ceps.

To the great delight of Sydney students, Chef Fazely created a dish from his latest cook book “my Sucre story” Daging Salai bersama Éclair Panggang or Smoked ...

Le Cordon Bleu Sydney hosted a gathering for 40 key Industry Partners at Nel’s Restaurant for an Appreciation and Networking Lunch.

Sydney students were offered the opportunity to work alongside Pearl Catering, who were in charge of food and drink for the annual awards and recognition event ...