Alumna wins at World Gourmet Summit
Congratulations to Le Cordon Bleu Sydney Alumna Chef Joanne Yeong who has won Regional Pastry Chef of the year at the recent World Gourmet Summit held in ...
-
Sydney
Welcome to SydneyProgrammes & Courses
- Grand Diplôme
- SIT31021 Certificate III in Patisserie
- SIT30821 Certificate III in Commercial Cookery
- SIT40721 Certificate IV in Patisserie
- SIT40521 Certificate IV in Kitchen Management
- SIT60322 Advanced Diploma of Hospitality Management (Patisserie)
- SIT60322 Advanced Diploma of Hospitality Management (Cuisine)
- Bachelor of Business
- Bachelor of Business Administration
- Bachelor of Business (International Hotel Management)
- Bachelor of Business (International Restaurant Management)
Study on campusShort CoursesWork Integrated LearningGovernanceStudent LifeStudent servicesAcademic datesPolicies & Procedures - Our Story
- Programmes
- Brochures
- News & Events
- Contact
- Find Course
