Student Voice

Le Cordon Bleu Professional Learning is proud to announce a new online 4-week course 'Contemporary Culinary Arts: Modernist Cuisine & The Art of Dining' ...

In this year’s edition of Taste MIGF, we Le Cordon Bleu Master Chefs will feature unique Malaysian ingredients which they find fascinating and would like to ...

Becoming a leading pastry chef and running a successful business takes more than just creativity. Learn what it takes to open your own pâtisserie and master the ...

Do you dream of an international career as a manager in the world's most prestigious luxury hotels? With a quality hospitality education and the right industry ...

Living in London for 14 years, the Brazilian chef Luciana Berry decided to study gastronomy inspired by the desire to show how fun it is to cook. It was not ...

The Chef João Paulo Frankenfeld started his career as a student in Lyon, France, worked as a cook for ten years in Europe and the United States and at now he ...

From the 5th to the 7th October, join us at the Cake & Bake Show for a series of workshops, demonstrations and much more!

As a tribute to Paul Bocuse's life and culinary career, Le Cordon Bleu New Zealand Chef Francis Motta decided to create a seven-course replication of Bocuse's ...

Le Cordon Bleu offers an accelerated programme to those wishing to complete their training over a shorter period, about 6 months. These are the intensive ...