Nominations for the list come from sommeliers, hospitality professionals, and diners from across the UK, with the final ranking based on experience, career achievements, education, and performance in competitions.

Jiachen's journey is one of passion. Originally a practising lawyer for six years in Chicago, she decided to attend Le Cordon Bleu London to study wine, initially just for fun. She soon realised she had found her true calling, which eventually prompted a significant career change.

She graduated from the Diploma of Wine Gastronomy and Management at Le Cordon Bleu London in 2018. After a sommelier internship at the Little Nell in Aspen, Jiachen returned in 2019 to attend the Diplôme de Cuisine, which led to an internship opportunity at Le Gavroche in London. Before joining Cord, Jiachen was a sommelier at Dinings SW3, where she and a fellow alumna won the 2023 Gosset Matchmakers competition and an award at the Copa Jerez International Sherry Pairing Competition in Spain.

In 2024, Jiachen joined Cord restaurant as Head Sommelier, where she curates an exceptional list of wines and beverages and shares her expertise with our guests to enhance their dining experience.

You can enjoy Jiachen's exquisite wine pairings alongside Cord’s tasting menu by booking a table today.