Student Voice

Ivan Ho (Hong Kong) – Grand Diplôme

Q: Why did you come to Le Cordon Bleu Japan?

A: I want to do something about the way we eat. A lot of consumers are wary about chemically-named ingredients in food products simply because they don’t understand what they mean, but they’re not all bad.

After finishing the Grand Diplôme here, I’m going on to study nutrition. I want to demonstrate that science and nutrition can complement with food without compromising flavour or satisfaction and influence eating habits a little at a time.

This is why I’m here at Le Cordon Bleu Japan - to learn proper fundamentals. I need to know how to make things the right way before I start tampering with recipes.

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Food and Travel Awards Shortlisted

Food and Travel Awards Shortlisted

Le Cordon Bleu London is thrilled to have been shortlisted for the Food and Travel Reader Awards. Food and Travel is the world's leading gastronomic travel ...

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A bright and refreshing summer salad featuring a blend of citrus fruit, blackberries, and fresh mint, all tossed in a honey-lime glaze. This citrus salad ...

Jongga Kimchi Cook Off 2026 | London

Jongga Kimchi Cook Off 2026 | London

Le Cordon Bleu London is pleased to announce the launch of this year’s Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global ...

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