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Le Cordon Bleu Dusit alumna Vicky Lau, Chef and owner of Tate Dining Room in Hong Kong, has been named Veuve Clicquot Asia’s Best Female Chef.

Le Cordon Bleu Master Chefs will be sharing culinary skills and techniques through cooking demonstrations and workshops at the 2019 Bloom Show; a health and ...

The mother sauces are essential knowledge in French cuisine, aspiring chefs will learn all about them in a Le Cordon Bleu Diplôme de Cuisine.

If you're interested in learning to make beautiful pastries, this article introduces the 5 essential French pastry styles you will master at Le Cordon Bleu ...

Modern kitchen teams are based on French chef Escoffier's kitchen brigade system, in this article, you’ll learn how this system works.

The Le Cordon Bleu Australia Le Festival will be returning to the shores of South Bank in Brisbane on 5 - 7 July 2019.

When dining in a well-reputed restaurant, diners expect their food to be presented exquisitely. The world's greatest chefs are not only masters of flavour, but ...

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Paris City tour, Le Cordon Bleu paris technical visit, strasbourg, colmar, Frankfurt & Alsace