Christmas with Le Cordon Bleu

This year's magazine is full of incredible Christmas recipes from Le Cordon Bleu Master Chefs and alumni, and wine advice.

In this edition we draw inspiration from our 130 years of history, bringing you a selection of traditional recipes from London and Paris updated for a modern palate alongside an exclusive interview with the president and CEO of Le Cordon Bleu, André J. Cointreau. From Justine Bordet, head chef at Cord restaurant, we have three elegant seasonal recipes, Le Cordon Bleu Master Chefs cover festive feasts, sweet centrepieces and a range of fabulous edible gift ideas.

Alumnus Kerth Gumbs shares insight into his culinary journey and our Le Cordon Bleu master chefs share the dishes they'll be serving at their Christmas table this year. We also provide advice on what to drink throughout the festivities, including a selection of classic festive cocktails reimagined as refreshing alcohol-free options.

There's even more to read inside this year's issue, and you can view a digital copy of the magazine by following the link below, or buy a physical copy at WHSmith, Waitrose and independent retail stores.

With very best wishes and happy Christmas from all of us at Le Cordon Bleu London.