Chef Rodolphe Onno and Chef David Morris both authors of the recently launch recipe book “ A touch of French” had the opportunity to share with members of the public at several autograph sessions held in the Klang Valley on what inspired the recipes which they created in the book. Chefs demonstrated simple techniques used in the recipes at the sessions and Fans and book club members who were present also got to sample some dishes . Many bought and have their books signed by the authors. More of such sessions will be organised next year throughout Malaysia so that those passionate with French cooking Techniques will have an opportunity to learn from the authors in person.
Certificate presentation by Secretary General of Human Resources, YBhg Dato' Amir Bin Omar to President and CEO of Le Cordon Bleu, Mr. Andre Cointreau, for the ...
Visit our school and its State-of-the-Art-Kitchens, meet with our team, discuss about the programs, as well as receive all the answers to the questions you may ...
Chef Thierry here at Hilton Kota Kinabalu to judge the Willy Wonka final round of the F&B Masters Pastry challenge
Visit our campus to find out more about our teaching methodology to equip you for a professional chef career.
Sunway Le Cordon Bleu Malaysia is collaborating with Kolej Sunway Kuching and Riverside Majestic Hotel to conduct a cooking demonstration and 2 workshops on 24 ...
A Penang State signature culinary competition organized by the Penang Chefs Association. Witness how chefs battle it out!
We are having 5 Open House events starting from 30 September 2018 to 7 October 2018. Please see the details below and use the contact email address to register.
In this year’s edition of Taste MIGF, we Le Cordon Bleu Master Chefs will feature unique Malaysian ingredients which they find fascinating and would like to ...
Held for the first time ever in Malaysia and Asia the Worldchefs Congress & Expo brought together more than 105 members countries to share the latest culinary ...
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