Le Cordon Bleu–Sookmyung Academy is delighted to introduce its new Pastry & Bakery Diploma Programme for 2027, offering an exclusive opportunity to develop professional skills in both pastry and bakery, together with special enrolment benefits.






◆Exclusive Benefits of the Pastry & Bakery Diploma Programme
Programme Tuition Fee:
Pastry Diploma (standard fee) | KRW 28,050,000
Bakery Diploma (standard fee) | KRW 19,850,000
Total fee for separate enrolment | KRW 47,900,000
Pastry & Bakery Diploma Package | KRW 43,300,000
Total Savings | KRW 4,600,000 

◆Admissions Enquiries
TEL +82-2-719-6961~2
E-MAIL seoul_admissions@cordonbleu.edu


Don't miss this special opportunity to develop your professional expertise in both pastry and bakery at Le Cordon Bleu–Sookmyung Academy, the official Le Cordon Bleu campus in Korea, dedicated to nurturing future talent in the world of gastronomy.

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Collaborating with Les vergers Boiron

Collaborating with Les vergers Boiron

For many years we have used Les vergers Boiron’s products and we are excited to announce that for this terms High Tea sessions Les vergers Boiron will be flying ...

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