Le Cordon Bleu Paris celebrates 130 years at the Hôtel de la Marine

Le Cordon Bleu Paris celebrated an exceptional anniversary, marking more than a century of heritage, expertise and gastronomic innovation.

This event would not have been possible without the involvement and talent of our Chefs and students, the presence of our guests and partners, and the dedication of the entire team at Le Cordon Bleu Paris, who worked passionately to make this celebration a success.

This celebration was an opportunity to pay tribute to the passion, excellence and transmission that have driven our Chefs, students and graduates since 1895 and will continue to inspire generations to come.

Le Cordon Bleu Paris was also able to award scholarships to three students for the first time, enabling them to enrol in our Grand Diplôme® Cuisine & Patisserie, our Basic Cuisine Certificate, and our oenology course for the 2026 academic year.

News

Le Cordon Bleu Madrid celebrates its first graduation of the year with Kiko Moya as its grandfather

Le Cordon Bleu Madrid celebrated last March 21st the graduation ceremony of the first graduating class of the year. A total of 40 students from the disciplines ...

News, Photo Gallery

Graduation ceremony - Cuisine

The graduation ceremony for our culinary students took place on March 22. Congratulations to all graduates on their well-deserved success!

News, Photo Gallery

Graduation ceremony - Pastry and Bakery

The graduation ceremony for our pastry and bakery students took place on March 22. Congratulations to all graduates on their well-deserved success!

News

Vegetarian cuisine classes with Le Cordon Bleu

Vegetarian cuisine has become a must to master. Le Cordon Bleu Paris invites you to discover its programmes and workshops which are open to all.

News, Alumni

From graphic design to gastronomy, meet Rosie, HEG alumna

Now a chef and cheesemaker, Rosie left London, where she graduated with a degree in graphic design, to follow her passion for gastronomy to France

Event, News

Le Cordon Bleu Madrid opens the doors of its classrooms to celebrate an afternoon of cooking with Autismo España, organized by ChefsForChildren.

Le Cordon Bleu Madrid opened the doors of its classrooms to fill them with colorful balloons, where children with autism enjoyed an afternoon of cooking with ...