Le Cordon Bleu Japan is celebrating the year 2020 by offering a special Fukubukuro (lucky bag) to our diploma applicants. This 2020 Fukubukuro Campaign will run for three months. All students who apply for the Cuisine, Pastry, Bakery, Japanese Cuisine or Culinary Management Diploma programmes during this period will receive our Fukubukuro lucky bag, which includes one LCBJ tumbler, one LCBJ cooler bag, one mini-jam, one box of galette, one LCBJ café lunch meal and most importantly, one complimentary LCBJ Master Class!!
2020 FUKUBUKURO Campaign
CAMPAIGN PERIOD： January 6th, 2020 - March 31st, 2020
ELIGIBLE PROGRAMMES：
Cuisine, Pastry, Bakery, Japanese Cuisine and Culinary Management Diploma Programmes
DETAILS：
Diploma program candidates applying for the 2020 April (Spring) term, up to the 2021 January (Winter) term, who make full payment during the 2020 Fukubukuro Campaign, will receive the Fukubukuro lucky bag.
BENEFITS：
Fukubukuro lucky bag (Original tumbler, original cooler bag, mini jam, special galette, one lunch voucher at Café Le Cordon Bleu, one master class invitation)
Contact us for more information
Le Cordon Bleu Tokyo Campus: tokyo@cordonbleu.edu
Le Cordon Bleu Paris, which welcomes over 1000 students every year, has been awarded the title of World’s Best Culinary Training Institution by the World ...
Jeff Chouw is the Head Photographer for Marina Bay Sands Singapore, specialising in commercial food and beverage photography. Following his completion of Le ...
Entries into our 2021 Christmas Gingerbread House Competition have now closed! Discover the talent of our Top Five Finalists and unveil the winning gingerbread ...
As an early Christmas gift, we are pleased to offer you a Le Cordon Bleu e-magazine, a tribute to how Le Cordon Bleu started 126 years ago, as an innovative ...
Le Cordon Bleu Madrid is finishing the year, coinciding with its 10th anniversary, full of success stories which have come in various forms. Amongst them, ...
As London starts to open up, locals are now using Sayer Street as a community hot spot for social gatherings are meetup. BoBo Social relocated from Charlotte ...
We caught up with former Le Cordon Bleu London student Alwyn Lee, who graduated with our Diploma in Culinary Management following his completion of the Grand ...
We were delighted to be joined by two very talented chefs who were involved in the 2021 National Chef of the Year (NCOTY) and Young National Chef of the Year ...
Le Cordon Bleu London recently held a career fair for students in the final stage of their culinary education.
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
