Japanese Cuisine Diploma
October 2017 Launch
Please note that we do NOT accept any applications
after June 10th 2017 if Cultural activity visa is needed.
Please kindly apply for our next intake.
Thank you very much.
Duration: 6 months
Total hours: 531 hours
Language conducted: Japanese with English translation
Visa: Cultural Activities Visa
The Ministry of Agriculture, Forestry and Fisheries (MAFF) has established official guidelines for the “Certification of Cooking Skills for Japanese Cuisine in Foreign Countries” in order to promote high standards in Japanese cuisine skills.
For more information, please refer to the MAFF website:
http://www.maff.go.jp/j/shokusan/syokubun/pdf/chori_s_e.pdf
Graduates of the Le Cordon Bleu Japanese Cuisine Initiation Certificate will be awarded a bronze badge and certificate.
Graduates of the Le Cordon Bleu Japanese Cuisine Diploma will be awarded a silver badge and certificate.
*The Taste of Japan Certification in only available to non-Japanese nationals
Diploma Tuition:
Initiation: JPY 600,000
Basic: JPY 610,000
Intermediate: JPY 620,000
Superior: JPY 650,000
Tool Kit: JPY 100,000
Uniform: JPY 60,000
Administration Fee: JPY 75,000
Visa Application Fee: JPY 150,000 yen (International students only)
Cultural Activities Visa application:
Students applying for the full diploma programme will be eligible to apply for the Japanese Cultural Activities Visa. Students requiring this visa must submit further detailed documentation
Please refer to the Application Guidebook for further information.
English: Native or minimum IELT 5.5 pts, TOEFL ibt minimum 65 pts, TOEIC 605/990 pts or equivalent
Japanese: Minimum requirement is JLPT N2 or equivalent
With over 120 years of teaching experience, Le Cordon Bleu is well established as the global leader in culinary and hospitality education. As we continuously adapt to meet the changing demands of the industry, our philosophy of achieving excellence remains the same.
Today, our international network comprises of more than 35 institutions in 20 countries with over 20,000 students graduating each year.
Le Cordon Bleu has made a worldwide contribution to the conservation of the French culinary arts and the hospitality industry across a broad range of Diploma, Bachelor and Masters programmes. In recent years, Le Cordon Bleu has also selected leading international cuisines to feature as a part of the programme offering. These programmes have been designed in partnership with government and specialist organizations.
We are proud to launch the Le Cordon Bleu Japanese Cuisine Diploma and invite you to share in a new journey of culinary learning!
Amities Gourmandes
Andre J. Cointreau
President and CEO Le Cordon Bleu
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