Hospitality and culinary arts are industries built on people, passion, and practical experience. While developing strong technical skills and industry knowledge ...

When Kyra Wang first began her hospitality journey, she wasn't focused on awards, industry recognition or building a portfolio of successful venues. She was ...

Students at Le Cordon Bleu Melbourne recently demonstrated their creativity, technical expertise, and innovation during the Provolone Valpadana PDO Cooking ...

Le Cordon Bleu London is pleased to announce that from 14th September 2026, Café Le Cordon Bleu will be offering a refined Afternoon Tea experience.

On the 26th of August, Le Cordon Bleu New Zealand was proud to host the final judging of the Burger Wellington Award, part of the Visa Wellington On a Plate ...

After completing several diplomas at Le Cordon Bleu Paris, Graciela Datterati and her son, Santiago Soloaga, created Generosa Pâtisserie in Buenos Aires: A ...