Culinary Demonstration in Brussels
Le Cordon Bleu London
Celebrate 130 years of Le Cordon Bleu’s leadership in culinary education with an exclusive live cuisine demonstration in Belgium, led by Le Cordon Bleu Master Chef Sebastian Rast.
Chef Sebastian Rast trained at
Le Cordon Bleu London, earning the Grand Diplôme. He has worked across Michelin-starred kitchens in Europe, including Schwitzer’s Hotel am Park in Germany and Michelin-starred HIDE in London. Today, he brings his international experience and refined culinary skills to his role as a Le Cordon Bleu Cuisine Teaching Chef.
This event offers a unique opportunity to develop essential culinary techniques and professional skills taught at Le Cordon Bleu. Chef Sebastian Rast will demonstrate expert methods, share professional insights, and guide you through the precision and excellence that define Le Cordon Bleu training.
If you are passionate about cooking or considering a future in the culinary field, this event will allow you to:
- Learn key culinary techniques and professional kitchen skills
- Understand how Le Cordon Bleu programmes develop future culinary leaders
- Explore the student learning experience and training philosophy
- Engage directly with a Le Cordon Bleu Master Chef
- Tasters of the dish created by Chef Sebastian Rast
Event Details
Date: 6th December
Time: 12:00 PM (Belgium Time)
Duration: 2 hours 30 minutes
Location: Uccle, 1180 Brussels, Belgium
Seats Available: Limited to 30 participants
Join us for this special celebration and step into the world of Le Cordon Bleu, where tradition, skill and excellence come together. Secure your place now and experience Le Cordon Bleu culinary mastery up close.
