Culinary Demonstration in Bucharest with KAIAMO
Le COrdon Bleu London
Join Le Cordon Bleu London in celebrating 130 Years of Culinary Excellence, in partnership with Chef Radu Ionescu, Le Cordon Bleu London alumnus and founder of Restaurant KAIAMO, for an exclusive Cuisine Demonstration with Chef Colin Barnett.
Experience a captivating live cuisine demonstration in Bucharest, led by Le Cordon Bleu Master Chef Colin Barnett, as we honour over a century of culinary innovation and excellence.
Chef Colin has led prestigious kitchens across the UK, including The Renaissance Chancery Court and The Great Eastern Hotel, after rising to prominence as Head Chef at The Studio Restaurant in Mayfair. His expertise spans luxury event catering at Tate Catering and 3-rosette-standard in-flight menus as Executive Head Chef at On Air Dining. Since 2016, he has inspired the next generation of chefs as a Cuisine Teaching Chef at Le Cordon Bleu London.
This exclusive event offers a rare opportunity to discover the techniques and standards that define Le Cordon Bleu training.
Chef Colin will demonstrate professional skills and techniques share expert insights, and showcase the precision and creativity behind Le Cordon Bleu’s world-renowned culinary education.
Whether you’re a passionate food lover or aspiring chef, this event invites you to:
- Learn key culinary techniques and professional kitchen skills
- Discover how Le Cordon Bleu shapes the chefs of tomorrow
- Explore the school’s learning philosophy and training excellence
- Engage directly with a Le Cordon Bleu Master Chef
Event Details
Date: 13th December
Time: 12:00 PM (Romania Time)
Duration: 1 hour 30 minutes
Location: KAIAMO, 30A Strada Ermil Pangrati, București 011884, Romania
Seats Available: Limited to 130 participants
Join us for this special 130 anniversary celebration and step into the world of Le Cordon Bleu—where tradition, technique, and excellence unite. Secure your seat now and experience the art of culinary.
