Le Cordon Bleu Logo

Train to become a cuisine or pastry chef with the Professional Immersion programme

immersion professionnelle le cordon bleu paris

Since November 2018, Le Cordon Bleu Paris is offering a programme to enable its students to be as well prepared as possible for the reality of the professional world.

This programme of 15 to 18 months, focuses on the apprenticeship of culinary techniques reinforced by practical experiences in the professional world. Its different objectives are:
This programme is aimed at those who have just completed secondary school studies (baccalaureate or equivalent) and graduates, with or without work experience, as well as those envisaging career change.



Filter

OPEN HOUSE - Thai Cuisine

OPEN HOUSE - Thai Cuisine

Come and join our 'OPEN HOUSE - Cuisine'! This is the perfect opportunity for you to visit our brand-new school, experience the unique Le Cordon Bleu teaching ...

Tour Our Campus

Tour Our Campus

Join our Sales and Marketing Officer, the first point of contact for our prospective students, as she tours our new and old facilities.

OPEN HOUSE - Pastry

OPEN HOUSE - Pastry

Come and join our 'OPEN HOUSE - Pastry'. This is the perfect opportunity for you to visit our brand-new school, experience the unique Le Cordon Bleu teaching ...

1 - 9 news/events from 2510
TOP