 
Bachelor of Culinary Arts & Business Graduation
24th August 2017, marked the end of another impressive three-year journey with Le Cordon Bleu, seeing the latest cohort of graduates successfully complete their ...
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Canada's Great Kitchen Party  is the most respected culinary competition in Canada! This year we hosted this prestigious event at Le Cordon Bleu Ottawa's Signatures Restaurant.
Our first place winner, Chef Ian Carswell  of Black Tartan Kitchen took home the gold over seven Ottawa-area chefs. 
Second place was Chef Ben Landreville of Sidedoor Restaurant. Chef Ben served up is version of banh khoai, a Vietnamese pancake, with spot prawns, pork sausage and fungus, nuoc mam cham, preserved vegetables and fresh herbs.
Coming in at third place was Chef Daniela Manrique of The Soca Kitchen. She served a fantastic chile-rubbed and smoked beef tenderloin with hazelnut romesco sauce, shaved raw artichoke, fermented black garlic and white soy vinaigrette and uni, port, pear pâté brûlée. Chef Daniela also won the 2019 People’s Choice Award!

 
24th August 2017, marked the end of another impressive three-year journey with Le Cordon Bleu, seeing the latest cohort of graduates successfully complete their ...
 
On the 6th August 2017, Le Cordon Bleu New Zealand hosted the annual Concours National des Jeunes Chefs Rôtisseurs competition organized by La Chaîne des ...
 
The New Zealand Prime Minister, Bill English learnt a few culinary skills from Le Cordon Bleu Master Chefs.
 
The final episode of the fourth edition of MasterChef Brasil took place on August 22, 2017. Michele Crispim was crowned the first-place winner of this popular ...
 
Le Cordon Bleu Japan was present at Ritsumeikan University’s Open Campus in BKC campus to promote our newest higher education programme to launch in April 2018.
 
On 15th August 2017, Le Cordon Bleu London welcomed renowned Mexican Chef Pati Jinich for a special guest demonstration.
 
Soyoun Park fell in love with French pastry 12 years ago during a trip to France. Since then, she decided to dedicate herself to teaching and began her career ...
 
Following the finals that took place in London in April 2017, the Academy of Chocolate was proud to announce the winners of the competition in the five ...
 
Le Cordon Bleu Ottawa is excited to announce an exclusive showcase by the Michelin-star 'Balwoo Gongyang' restaurant in Seoul, Korea, who will be presenting the ...
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