Special Demonstration by Chef Christophe Renou M.O.F

We have been privileged to welcome many wonderful guest chefs over the years to Le Cordon Bleu Dusit Culinary School.

On Wednesday 7 March 2018, we were honored to have a special guest chef shared his expertise in preparing and baking recipes for our students and alumni; Chef Christophe Renou M.O.F who performed his technique in the special demonstration.

This special event was very well-attended by students, alumni and invited guests. This has become a wonderful learning experience for Le Cordon Bleu Dusit students and everyone else.