We have been privileged to welcome many wonderful guest chefs over the years to Le Cordon Bleu Dusit Culinary School.
On Wednesday 7 March 2018, we were honored to have a special guest chef shared his expertise in preparing and baking recipes for our students and alumni; Chef Christophe Renou M.O.F who performed his technique in the special demonstration.
This special event was very well-attended by students, alumni and invited guests. This has become a wonderful learning experience for Le Cordon Bleu Dusit students and everyone else.
Le Cordon Bleu Dusit in collaboration with Thai Roong Ruang Sugar Group, jointly organized the “SWEET CARE & SHARE No. 6 – KIDS CAN BAKE” charity activity in ...
Le Cordon Bleu Dusit is pleased to organize an exclusive superior pâtisserie workshop "Nuage de Fraise or Strawberry Cloud" for the media and bloggers on Monday ...
Why Wine Studies Course? Meet Le Cordon Bleu Dusit Academic Manager, Christophe Mercier, an expert in matters of taste who has been joining Le Cordon Bleu Dusit ...
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