It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone!
To mark the 130th anniversary of Le Cordon Bleu institute, discover its very first official comic book: La Vie en Bleu – À l'École de la Gastronomie (My ...
Over two days, from the 8th to 9th of November, we had the privilege of welcoming Mr. André Cointreau, President and CEO of Le Cordon Bleu international, and ...
On Friday 31st October 2025, Le Cordon Bleu London welcomed graduates of Higher Education programmes to a ceremony held at the institute in Bloomsbury.
Le Cordon Bleu London was recently joined by Venerable Yeogeo, a Korean Buddhist nun and a renowned expert in temple food, who conducted special culinary ...
To mark the 130th anniversary of Le Cordon Bleu institute, we spoke with Ashleigh, an alumna who followed an inspiring path, transitioning from biology to the ...
Bangkok, Thailand – 26th September 2025, Le Cordon Bleu Dusit - Culinary Arts School, the world’s most prestigious network of culinary and hospitality ...
On the 30th of September we held our second ever Auckland Alumni Gathering. We invited our past student to join us for an evening of reconnection with views of ...
In 1895, in the heart of Paris, the visionary journalist Marthe Distel founded Le Cordon Bleu, inspired by the tradition of the Order of the Holy Spirit ...
Le Cordon Bleu–Sookmyung Academy is offering an early-bird promotion for prospective students who wish to enroll in 2026.
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