It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone!
On the occasion of Le Cordon Bleu’s 130th anniversary, we are pleased to speak with Débora, an alumna with a deep passion for pastry
On the 27th of July, the Taiwan Business Association of New Zealand hosted its annual Oceania International Culinary Arts Challenge. A cultural exchange that ...
Le Cordon Bleu Dusit Culinary School proudly participated as a partner and key contributor to the GI Thailand Success Story at IP Fair 2025, reinforcing its ...
When Ronith Arlikatti joined the very first cohort at Le Cordon Bleu Melbourne, he knew he was taking a leap into something special. Today, he’s the Head Chef ...
Students had the opportunity to connect with 2 of Fonterra’s top chefs as they promoted applications for the Proud to be a Chef program. Designed to support the ...
Le Cordon Bleu London is proud to announce that alumna and Head Sommelier at Cord restaurant, Jiachen Lu, has been recognised as number 29 in the prestigious ...
Two of Le Cordon Bleu Adelaide’s rising stars, Wenqi Zhang and Matilda Birkholz, are set to represent South Australia on the national stage at Fine Food ...
At Le Cordon Bleu London, we offer a comprehensive education for those seeking to build a career in the wine industry in the form of our Diploma in Wine ...
Bachelor of Culinary Arts and Business lecturer, Angelo Minelli, has joined the coveted membership of Vinitaly International Academy (VIA) Italian Wine ...
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