Term 1 Graduation 2026

London
On Friday 27th March 2026, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club, West London.

Graduates of the Grand Diplôme®, Diplôme de Cuisine, Diplôme de Pâtisserie, Diplôme de Boulangerie, Diploma in Culinary Management, Diploma in Wine, Gastronomy and Management, Diploma in Pâtisserie Innovation and Diploma in Plant-Based Culinary Arts - Pâtisserie were joined by family and friends to see them receive their diplomas.

You can view the photo gallery at the bottom of this page.

News & Events

Food and Travel Awards Shortlisted
News, Announcement

Food and Travel Awards Shortlisted

Le Cordon Bleu London is thrilled to have been shortlisted for the Food and Travel Reader Awards. Food and Travel is the world's leading gastronomic travel ...

Citrus Salad Recipe by Rebecca Frey
News, Recipe, Alumni

Citrus Salad Recipe by Rebecca Frey

A bright and refreshing summer salad featuring a blend of citrus fruit, blackberries, and fresh mint, all tossed in a honey-lime glaze. This citrus salad ...

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