Term 1 Graduation 2026

On Friday 27th March 2026, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club, West London.

Graduates of the Grand Diplôme^®, Diplôme de Cuisine, Diplôme de Pâtisserie, Diplôme de Boulangerie, Diploma in Culinary Management, Diploma in Wine, Gastronomy and Management, Diploma in Pâtisserie Innovation and Diploma in Plant-Based Culinary Arts - Pâtisserie were joined by family and friends to see them receive their diplomas.

You can view the photo gallery at the bottom of this page.