Le Cordon Bleu London Summer Festival will take place on Saturday 27th June, featuring a variety of activities including cooking demonstrations, culinary workshops, wine tastings and the opportunity to sample gourmet products.
Throughout the day, guests will have the opportunity to take part in a fantastic variety of hands on workshops conducted by Le Cordon Bleu Master Chefs. Choose from classic French techniques in cuisine, pâtisserie and boulangerie or progressive sessions in plant-based cookery, gastronomy and culinary innovation. If you’re a wine lover you can take part in some fantastic wine workshops led by Le Cordon Bleu London’s Wine Development Manager, Matthieu Longuere MS, who will guide you through a selection of fascinating tasting sessions.
Alongside workshops from Le Cordon Bleu London’s own master teaching chefs, the Summer Festival will include fantastic guest demonstrations from talents including Onsu Founder & Executive Pastry Chef Michael Kwan, Kayu Chef Patron Karim Bourgi, Dinings SW3 Executive Chef Masaki Sugisaki, Chef Author Petty Elliott, Brindisa Group Head Chef Flori Porja and Executive Chef Karl O'Dell of Cord restaurant, plus more to be announced!
In between workshops and demonstrations, guests can spend time at the Salon Gourmet Tasting Area to sample and purchase some fantastic products, take part in competitions and find out more about the institute.
Tickets can be bought directly via Design My Night or find out more information about the various workshops and demonstrations at the Le Cordon Bleu Summer Festival 2026.
On Friday 27th March 2026, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club.
Applications for Le Cordon Bleu Scholarship 2026 are now open.
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