It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone!
An emotionally-charged graduation ceremony took place on Friday, 10 June 2016, for our cuisine and pastry students at "Le Cercle de l'Union Interalliée"
Le Cordon Bleu Australia welcomes you to join us at the 2016 Open Days being held in Melbourne, Sydney & Adelaide.
Our students of Intermediate Cuisine and Intermediate Pâtisserie visited the facilities of La Moderna last Wednesday June 8th, 2016...
Our Le Cordon Bleu representatives will be attending ANC Education Australian Education Fair 2016 in Sri Lanka.
Le Cordon Bleu Malaysia Campus Open Day
Last alumni party at Le Cordon Bleu Paris school located rue Léon Delhomme. Alumni from 1988 to today came to the school for the occasion.
On June 7, 2016 the wine and management graduation ceremony of Le Cordon Bleu Paris took place with student friends and family.
From seasonal cuisine, to freshly baked pastries, not forgetting macaroons and éclairs, each participant makes the recipe from preparation through to ...
Le Cordon Bleu will feature at the Skills and Thrills Career Expo.
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