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From June 22, 2016, the Boulangerie, Pastry and Cuisine students will learn Culinary Arts in a new ultramodern institute located by the Eiffel Tower.
Joana Campinho has won the scholarship awarded by Le Cordon Bleu for one of its most prestigious programmes, the Advanced Studies in Taste.
Since 2012, Le ...
Le Cordon Bleu Advanced Studies in Taste is a 2-week programme for food and beverage industry professionals. This unique training course is designed to ...
Le Cordon Bleu Advanced Studies in Taste programme focuses on the various aspects of food and taste. The 2019 intake, which will take place from 14 to 26 ...
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