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A new campus for the future chefs!

From June 22, 2016, the Boulangerie, Pastry and Cuisine students will learn Culinary Arts in a new ultramodern institute located by the Eiffel Tower.

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Cuisine Diploma
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Pastry Diploma
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Boulangerie Diploma
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News & Events

News, Programme, Promotion
International Brochure Now Available

We are proud of our Le Cordon Bleu programmes and courses around the world; from those available at all our institutes, to others unique to specific locations, ...

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News, Programme
Pierre discusses how the Wine and Management Diploma has been instrumental in helping him open an independent wine store

Having completed the Wine and Management Diploma in 2021, he is now about to inaugurate his very first wine store, Le Cellier des Lices, which is set to open ...

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Programme
We meet Gérard Liger-Belair, the man who straddles the line between champagne and science

Gérard Liger-Belair is set to join us as a Consultant for the Advanced Studies in Gastronomy (HEG) programme in June, when he will share his discoveries and ...

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