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From June 22, 2016, the Boulangerie, Pastry and Cuisine students will learn Culinary Arts in a new ultramodern institute located by the Eiffel Tower.
Le Cordon Bleu Paris is delighted to announce the creation of its new Catering Profession diploma: crêpe chef. Lasting 4 weeks, or 6 weeks including a 2-week ...
Le Cordon Bleu Paris Institute is delighted to announce the launch of a new training programme, the Diploma in Patisserie Innovation and Wellness. It has been ...
Le Cordon Bleu Paris is pleased to announce that its new Diploma in Patisserie Innovation and Wellness will be launched in July 2021. The 3-month programme will ...
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