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From June 22, 2016, the Boulangerie, Pastry and Cuisine students will learn Culinary Arts in a new ultramodern institute located by the Eiffel Tower.
Pascal Barbot, famous cuisine chef at l’Astrance restaurant, did us the honour to come share his knowledge with Le Cordon Bleu Paris’ students during a ...
Le Cordon Bleu Paris took part in the 5th Sake Fair, which was held in Paris from October 6 to 8, 2018.
Why study Cuisine, Pastry, Wine and Management in Paris ? We made up a list of 10 reasons why Paris is the go-to destination for Culinary Arts and Hospitality ...
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