Add to schoolbag
Add Another Course
Proceed to Checkout
From June 22, 2016, the Boulangerie, Pastry and Cuisine students will learn Culinary Arts in a new ultramodern institute located by the Eiffel Tower.
Paris, February 2018 – Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, announces the launch of a scholarship for...
Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, announces the launch of the new version of its Pastry programme....
A new programme for Culinary Arts graduates or those with at least two years professional experience. The first session will take place from 6 to 10 November 2017...
Copyright © 2018 Le Cordon Bleu International B.V. All Rights Reserved.