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From June 22, 2016, the Boulangerie, Pastry and Cuisine students will learn Culinary Arts in a new ultramodern institute located by the Eiffel Tower.
In October 2020, Le Cordon Bleu Paris will welcome its first Diploma in Gastronomy, Nutrition and Food Trends class. The 3-month programme will combine theory ...
Le Cordon Bleu Paris Institute launches a Diploma in Gastronomy, Nutrition and Food Trends
Become an international Hospitality and Culinary leader. The number of international visitors has achieved remarkable levels of growth in recent years. New ...
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