Sign up for the book launch and culinary demonstration of Chef Marcia Öchsner on Monday, September 16, 2019, 5:00 pm to 7:00 pm at the campus of Le Cordon Ateneo de Manila, Ground Floor George SK Ty Learning Innovation Wing, Arete, Ateneo de Manila University, Katipunan Avenue, Loyola Heights, QC. During the launch, you will also see a demonstration class with a tasting of a recipe from the book as well as a tour of the Institute. 
Discover Kappabashi-dougugai, a specialty shopping street for cooking and baking tools in this mini-seminar from Kamaasa, a long-standing professional tool shop ...
Le Cordon Bleu Dusit was honoured to be an official sponsor of the Goût de France/Good France which is held in partnership with the French Embassy.
The first Le Cordon Bleu Dusit graduation ceremony for 2016 was held on 23 March 2016 at Dusit Thani Hotel.
This programme enables a passion for the wine industry to be turned into a profession, and trains the managers, sommeliers, consultants and entrepreneurs of the ...
You’ve worked in restaurants before coming to Le Cordon Bleu, so what’s the difference between learning at a restaurant and at a school?
Join us in Canberra for Truffles: Scents and Sensibilities presented by Food & Words as part of The Truffle Festival .
Enjoy a fun day out with friends at the Good Food & Wine Show 3-5 June discovering new ideas, products, tips and hints to inspire your next foodie adventure.
If you have a passion for baking, cake decorating, or just love cakes, breads and other delicious temptations, then you’ll love Cake Bake & Sweets Show. It’s ...
Le Cordon Bleu Japan Classic Cycle (Cuisine, Pastry, Bakery) students and graduates are invited to this exclusive pre-release viewing of “Burnt”.
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