Sign up for the book launch and culinary demonstration of Chef Marcia Öchsner on Monday, September 16, 2019, 5:00 pm to 7:00 pm at the campus of Le Cordon Ateneo de Manila, Ground Floor George SK Ty Learning Innovation Wing, Arete, Ateneo de Manila University, Katipunan Avenue, Loyola Heights, QC. During the launch, you will also see a demonstration class with a tasting of a recipe from the book as well as a tour of the Institute. 
Every three months, students from the Bakery Diploma program demonstrate their skills and creativity by baking various breads and Danish, throughout the ...
The institute in Paris relocates by the Seine river in Beaugrenelle to welcome future chefs in a 4000 square meters building fitted out with ultramodern ...
Wine Discovery Class, this 3-hous special class is designed for all those who wish to build a base of wine culture knowledge, sharpen their sense of smell & ...
Always follow your heart, your mind will eventually learn to catch up. Never regret not doing something. Stand proud and have pride in what you've achieved… ...
Operation Smile Thailand organized a corporate social responsibility ‘Colour Miles for Smiles' fun-run and festival which many staff of Le Cordon Bleu Dusit ...
What better way to discover all that France’s terroir has to offer than to visit a Parisian market? Fish, cheese, meat, seasonal fruit and vegetables, a ...
Le Cordon Bleu Dusit welcomed teachers and students from the Hotel Management Programme, Faculty of Tourism and Hotel Management
Discover Kappabashi-dougugai, a specialty shopping street for cooking and baking tools in this mini-seminar from Kamaasa, a long-standing professional tool shop ...
Le Cordon Bleu Dusit was honoured to be an official sponsor of the Goût de France/Good France which is held in partnership with the French Embassy.
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