Le Cordon Bleu Sunway Receives HAPA Culinary Education Excellence Award
A proud moment of recognition at the HAPA Awards 2026! Celebrating our commitment to culinary education, industry excellence and the people who make it ...
Sign up for the book launch and culinary demonstration of Chef Marcia Öchsner on Monday, September 16, 2019, 5:00 pm to 7:00 pm at the campus of Le Cordon Ateneo de Manila, Ground Floor George SK Ty Learning Innovation Wing, Arete, Ateneo de Manila University, Katipunan Avenue, Loyola Heights, QC. During the launch, you will also see a demonstration class with a tasting of a recipe from the book as well as a tour of the Institute.
A proud moment of recognition at the HAPA Awards 2026! Celebrating our commitment to culinary education, industry excellence and the people who make it ...
Discover Your Culinary Passion at Our Upcoming December Open House
Explore 16 Culinary Experiences with Our 2027 Workshops
Le Cordon Bleu-Sookmyung Academy Introduces 2027 Grand Diplôme® Programme with Exclusive Tuition Fee Benefits
On Friday 6th November 2026, Le Cordon Bleu London welcomed graduates of Higher Education programmes to a ceremony held at the institute in Bloomsbury.
Le Cordon Bleu-Sookmyung Academy Launches 'Pastry and Bakery Diplomas' Programmes
Le Cordon Bleu-Sookmyung Academy 2027 Early Bird Tuition Promotion for New Students
Le Cordon Bleu London will be raising the prices of all diploma and certificate programmes on Tuesday 1st December.
Le Cordon Bleu is delighted to share that alumna Nadia Echchihab, founder of Zellige, is hosting a special pop-up event.
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