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The Art of Entremet Workshop

New Zealand
Learn the technical skills involved in making this timeless French dessert with our hands-on Entremet Workshop.

An entremet is a multi-layered mousse-based cake with various flavours and textural contrasts. The flavours and textures should be complementary to one another so they not only surprise, but also delight the palate.

Date:
29th June 2019                        

Time:
9am - 5pm (may finish earlier depending on the class size)

Course details:
The Entremet you will be learning to make consists of:

Inserts:
- Pecan Brownie
- Milk Chocolate Mousse
- Coffee and White Chocolate Cremeaux
- Mandarin Compote

Glaze: Coffee and White Chocolate

Decoration: Mandarin and White Chocolate

Course Includes:
All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day.

Location:
Level 2, 52 Cuba Street, Te Aro, Wellington

Price: NZD 299.00

Duration: 1 day

Want to make an instant booking?

Contact Us: +64 4 472 9800  |  nz@cordonbleu.edu

All bookings are subject to the following terms and conditions

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