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The Art of Entremet Workshop

New Zealand
Learn the technical skills involved in making this timeless French dessert with our hands-on Entremet Workshop.

An entremet is a multi-layered mousse-based cake with various flavours and textural contrasts. The flavours and textures should be complementary to one another so they not only surprise, but also delight the palate.

29th June 2019                        

9am - 5pm (may finish earlier depending on the class size)

Course details:
The Entremet you will be learning to make consists of:

- Pecan Brownie
- Milk Chocolate Mousse
- Coffee and White Chocolate Cremeaux
- Mandarin Compote

Glaze: Coffee and White Chocolate

Decoration: Mandarin and White Chocolate

Course Includes:
All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day.

Level 2, 52 Cuba Street, Te Aro, Wellington

This course is now fully booked. Please click on the button below to be added to the waiting list.

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Contact Us: +64 4 472 9800  |  nz@cordonbleu.edu

All bookings are subject to the following terms and conditions