Learn the technical skills involved in making this timeless French dessert with our hands-on Entremet Workshop.
An entremet is a multi-layered mousse-based cake with various flavours and textural contrasts. The flavours and textures should be complementary to one another so they not only surprise, but also delight the palate.
An entremet is a multi-layered mousse-based cake with various flavours and textural contrasts. The flavours and textures should be complementary to one another so they not only surprise, but also delight the palate.
Date: 29th June 2019
Time: 9am - 5pm (may finish earlier depending on the class size)
Course details: The Entremet you will be learning to make consists of:
Inserts:
- Pecan Brownie
- Milk Chocolate Mousse
- Coffee and White Chocolate Cremeaux
- Mandarin Compote
Glaze: Coffee and White Chocolate
Decoration: Mandarin and White Chocolate
Course Includes: All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day.
Location: Level 2, 52 Cuba Street, Te Aro, Wellington