An entremet is a multi-layered mousse-based cake with various flavours and textural contrasts. The flavours and textures should be complementary to one another so they not only surprise, but also delight the palate.
Date: 29th June 2019
Time: 9am - 5pm (may finish earlier depending on the class size)
Course details: The Entremet you will be learning to make consists of:
- Pecan Brownie
- Milk Chocolate Mousse
- Coffee and White Chocolate Cremeaux
- Mandarin Compote
Glaze: Coffee and White Chocolate
Decoration: Mandarin and White Chocolate
Course Includes: All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day.
Location: Level 2, 52 Cuba Street, Te Aro, Wellington