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Éclair Workshop

New Zealand

Take your basic home baking skills to the next level, by learning the fundamentals of pâte à choux, the foundation of French pastry dough, which is used in making so many French treats! You will also acquire the technical skills for piping the éclairs, making fillings and decorating.

Date: 18th June (9AM-4.30PM)

Where: Level 2, 52 Cuba Street, Te Aro, Wellington

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Contact Us: +64 4 472 9800  |  nz@cordonbleu.edu

All bookings are subject to the following terms and conditions