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Easter Egg Workshop

New Zealand

Date: Saturday 13th April 2019


Adult: $149 (16 years and older)
Child: $99 - If you are wanting to book in a child, please book by emailing nz@cordonbleu.edu
Please note: Children must be aged 10 or over to participate and must be accompanied by an adult.

Course Time: 9am – 1pm (15 min break included)

Course Includes: All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day.

Course Details/Summary:

Easter egg making is a holiday tradition like no other. Join our master chefs for a hands-on workshop where you will learn elementary skills involved in utilizing chocolate to create two stunning Easter eggs and Truffle treats.

Skills learned:

  • Truffle technique
  • Ganache technique (Praline and Fruit)
  • Piping, Dipping & Moulding

No previous culinary experience is required to participate in this course. Please note that one of the ganaches you will be making does include nuts.
You will be able to take your creations home with you.

Where: Le Cordon Bleu, Level 2, 52 Cuba Street, Te Aro, Wellington

This course is now fully booked. Please click on the button below to be added to the waiting list.

Want to make an instant booking or learn more?

Contact Us: +64 4 472 9800  |  nz@cordonbleu.edu

All bookings are subject to the following terms and conditions