For over 120 years, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. We offer a wide range of Culinary Arts, Hospitality Management, Pastry and Cookery courses. By graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials that will set you apart from the competition in a demanding and changing industry.
Course Length - 9 Months
Le Cordon Bleu provides Scholarships for students with a true commitment and passion for the Culinary Arts. View our scholarships and pursue your culinary dreams
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