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Culinary Programs & Courses

For over 120 years, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. We offer a wide range of Culinary Arts, Hospitality Management, Pastry and Cookery courses. By graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials that will set you apart from the competition in a demanding and changing industry.

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Le Cordon Bleu Award

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Scholarships

Le Cordon Bleu provides Scholarships for students with a true commitment and passion for the Culinary Arts. View our scholarships and pursue your culinary dreams

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Le Cordon Bleu New Zealand
52 Cuba Street
Te Aro , Wellington ,  6011
New Zealand
+64 4 472 9800
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Le Cordon Bleu International

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