Course Date: 8th April 2017
Course Time: 3pm – 6pm
Where: Le Cordon Bleu NZ, Level 2, 52 Cuba Street, Te Aro, Wellington
Course Includes: Glass of Bubbles, Taste of the food demonstrated, All teaching material and a Le Cordon Bleu apron.
Let our Le Cordon Bleu Master Pâtisserie Chefs introduce you to 3 classic French desserts with a little modern twist.
During this interactive demonstration you have the opportunity to ask questions, take notes and of course taste all the lovely desserts. We will then wrap up the evening with an indulgent glass of bubbles.
No previous culinary experience is required to participate in this course.