The Basic Pâtisserie programme (Basic Certificate) is designed to give you a strong basic foundation from which to build your skills and knowledge within the hospitality industry. This exciting course introduces you to the various concepts, properties and applications of Pâtisserie as you progressively learn to prepare a wide selection of cakes, desserts and pastries. The demonstration and practical sessions will lead you step by step through the basics of French Pâtisserie.
4 intakes per year: January, April, July, October (or late September)
Duration: 10 week
Price: NZD $12,500 (subject to change)
Fees Include: 2x uniforms (jacket, trousers, hat, necktie), WÜSTOF Knife Tool Kit, All Ingredients, Course Materials, Exams, Graduation
Hours per week: Approximately 20-25 hours
Entry Requirements: IELTS score (or test equivalent) of 5.0 overall, with no band lower than 5.0
16 years old (no upper age limit)