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Level 4 Diplome de Cuisine and Patisserie Programmes:

TERM ORIENTATION DATE TERM START DATE GRADUATION
Term 1 7th & 8th January 2021 11th January 2021 25th March 2021
Term 2 8th & 9th April 2021 12th April 2021 24th June 2021
Term 3 8th & 9th July 2021 12th July 2021 23rd September 2021
Term 4 30th September and 1st October 2021 4th October 2021 16th December 2021


Level 5 Diplome Avance Culinaire Programmes:

TERM ORIENTATION DATE (New students)
TERM START DATE (Students continuing on from level 4)
TERM 1 END DATE GRADUATION
Term 1 7th & 8th  January 2021 11th January 2021 20th March 2021 25th March 2021
Term 2 8th & 9th April 2021 12th April 2021 19tth June 2021 24th June 2021
Term 3 8th & 9th July 2021 12th July 2021 18th September 2021 23rd September 2021
Term 4 30th September and 1st October 2021 4th October 2021 11th December 2021 16th December 2021


Bachelors Degree Programme:

INTAKE ORIENTATION DATE TERM 1 START DATE TERM 1 END DATE TERM 2 START DATE TERM 2 END DATE
Intake 1 12th February 2021 15th February 2021 25th June 2021 2nd August 2021 10th December 2021
Intake 2 30th July 2021 2nd August 2021 10th December 2021 21st February 2022 24th June 2022

 


Please note:
  • Students must be available between the published dates for the orientation and graduation day of the term and must not make travel arrangements within these dates.
  • All information is correct at the time of publishing, but may be subject to change.
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