Le Cordon Bleu Logo
School Bag: 0 item(s)
Le Cordon Bleu Logo Le Cordon Bleu Logo
How to Apply
Contact Representative
Download Brochure
Campus Tour

2021 Academic Dates


Level 4 Diplome de Cuisine and Patisserie Programmes:

TERM ORIENTATION DATE TERM START DATE GRADUATION
Term 1 7th & 8th January 2021 11th January 2021 23rd September 2021
Term 2 8th & 9th April 2021 12th April 2021 16th December 2021
Term 3 8th & 9th July 2021 12th July 2021 24th March 2022
Term 4 30th September and 1st October 2021 4th October 2021 23rd June 2022


Level 5 Diplome Avance Culinaire Programmes:

TERM ORIENTATION DATE
(New students)
 TERM START DATE
(Students continuing on from level 4)
 GRADUATION
Term 1 7th & 8th  January 2021 11th January 2021 23rd September 2021
Term 2 8th & 9th April 2021 12th April 2021 16th December 2021
Term 3 8th & 9th July 2021 12th July 2021 24th March 2022
Term 4 30th September and 1st October 2021 4th October 2021 23rd June 2022


Bachelors Degree Programme:

INTAKE ORIENTATION DATE TERM 1 START DATE TERM 1 END DATE TERM 2 START DATE TERM 2 END DATE
Intake 1 12th February 2021 15th February 2021 18th June 2021 2nd August 2021 10th December 2021
Intake 2 30th July 2021 9th August 2021 10th December 2021 21st February 2022 24th June 2022

 


Please note:
  • Students must be available between the published dates for the orientation and graduation day of the term and must not make travel arrangements within these dates.
  • All information is correct at the time of publishing, but may be subject to change.
TOP
TOP
Le Cordon Bleu
Corporate
Boutique
Portals
Le Cordon Bleu New Zealand
52 Cuba Street
Te Aro , Wellington ,  6011
New Zealand
+64 4 472 9800
Campuses in Europe
Campuses in The Americas
Campuses in Oceania
Campuses in Asia
Le Cordon Bleu International

Copyright © 2022 Le Cordon Bleu International B.V. All Rights Reserved.