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Discover the art of pâtisserie and learn how to create edible masterpieces!

Les Fondements de la Pâtisserie is a 4-week evening short course designed for hobbyists who want to ‘step-up’ their passion for baking and learn new techniques.

This hands-on workshop will delight your inner pastry chef and is the icing on the cake to your evenings.

Explore the foundations of pâtisserie and develop the skills essential to making cakes, tarts, pastries, and more. Guided by a top Le Cordon Bleu chef, you will build the confidence to craft your own delectable creations with technique and precision.

Places extremely limited, only 12 spots available!

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Examples of what you could learn:

Course structure is indicative and may be subject to change

A taste of whats to come...

Improve your confidence in the kitchen and learn a classic repertoire of French patisserie techniques including creaming, aerating, folding, glazing, piping and decorating. This short course combines a perfect balance of theory and practical, so you will gain an all-round Le Cordon Bleu experience.

You’ll also get to prepare a large variety of recipes including cakes, tarts, doughs, pastries, biscuits, and loads more!

Are you ready to ignite your passion for patisserie? You don’t need to be an expert in the kitchen to participate. Just come along, pop on your apron and have some fun while learning a new skill to take home. You’ll be whipping up mouth-watering treats for your family and friends in no time!