Discover the art of pâtisserie and learn how to create edible masterpieces!
Les Fondements de la Pâtisserie is a 5-week evening short course designed for hobbyists who want to ‘step-up’ their passion for baking and learn new techniques.
This hands-on workshop will delight your inner pastry chef and is the icing on the cake to your evenings.
Explore the foundations of pâtisserie and develop the skills essential to making cakes, tarts, macarons, choux pastry, entremets, and more. Guided by a top Le Cordon Bleu chef, you will build the confidence to craft your own delectable creations with technique and precision.
Starts October 12, only 14 spots available!