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2019 Culinary Graduations Ceremonies Agenda

The Culinary Graduation is a formal ceremony followed by a reception to mark the achievements of our culinary graduates. It is a celebration for those students who have successfully passed the following subjects:

The event recognises student excellence throughout the programs and is a great way to celebrate together with friends, family, teachers and Le Cordon Bleu staff.


  • Monday 28 October 2019.


CRICOS Provider Number: 02380M
RTO ID number: 4959