Add to schoolbag
Add Another Course
Proceed to Checkout
The Culinary Graduation is a formal ceremony followed by a reception to mark the achievements of our culinary graduates. It is a celebration for those students who have successfully passed the following subjects:
The event recognises student excellence throughout the programs and is a great way to celebrate together with friends, family, teachers and Le Cordon Bleu staff.
CRICOS Provider Number: 02380M RTO ID number: 4959
Copyright © 2018 Le Cordon Bleu International B.V. All Rights Reserved.