Central Restaurante named 2nd Best Restaurant in the World
We are pleased to share the news that Central restaurant, co-owned by Le Cordon Bleu alumni Virgilio Martínez and Pía Leon, has been named second best ...
We are pleased to share the news that Central restaurant, co-owned by Le Cordon Bleu alumni Virgilio Martínez and Pía Leon, has been named second best ...
World Tapas Day was celebrated across the globe on June 16. To honour this day, we caught up with Le Cordon Bleu Sydney alumnus Marcos Razeira who has a passion ...
Let's open a love letter from K. Pompam and see what it is hiding.
We catch up with Sheena Cruz to talk about her experience at Le Cordon Bleu New Zealand and her culinary journey after graduation.
Cheryl Puteri graduated from Le Cordon Bleu New Zealand in 2015. She is a rising star in the Indonesian culinary industry after winning MasterChef Indonesia ...
In this interview we caught up with former Le Cordon Bleu London student Noor Bruggink, who graduated with our Culinary Innovation Management MSc, which is run ...
Simran Savlani, graduated with a Diploma in Culinary Management in 2017. While she had always dreamed of opening her own restaurant in China, the health crisis ...
Gēn 根 was placed in the Top 100 of Asia’s Best Restaurants 2021 and is owned by Le Cordon Bleu Sydney Alumni, Johnson Wong. Discover how Chef Johnson has ...
In this interview we caught up with former Le Cordon Bleu London student Tara Honeywell, who graduated with our Culinary Industry Management BBA.
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.