Taste of Le Cordon Bleu Patisserie

About this cooking class

Experience a taste of French pastry in just one day with Taste of Le Cordon Bleu Patisserie, an immersive hands-on cooking class designed for aspiring bakers, dessert lovers and food enthusiasts.

Held at Le Cordon Bleu Adelaide's training facilities, this short course provides a professional yet approachable introduction to classic patisserie techniques. Under the guidance of a Le Cordon Bleu chef, you’ll spend hours creating a selection of exquisite French desserts from scratch.

What will I learn?

In this one-day course, you will learn:

• How to work with key ingredients like chocolate, fresh cream and seasonal fruit
• The art of precision and presentation in classic French desserts

You’ll prepare and master the following:

• Chocolate fondant – A rich, molten-centred cake that’s perfectly gooey
• Chantilly cream – Light, sweetened whipped cream ideal for garnishes
• Fraisier gâteau – A show-stopping layered cake made with strawberries, sponge and mousseline cream

By the end of the class, you’ll leave with professional tips, new confidence in the kitchen and a selection of handcrafted desserts to enjoy or share.

Whether you're looking to refine your dessert skills, explore a future culinary path, or simply indulge in a unique experience, this one-day course offers a delicious glimpse into the art of patisserie.

Places are limited - secure your place today!

Please be advised that this is a non-award class and, as such, it is not eligible for visa issuance. All Le Cordon Bleu gourmet short courses, unless otherwise stated, are not associated with student visa applications.