A passion for wine may be an unconventional foundation for a career, but it can be an asset in the restaurant and hotel industries where wine appreciation is a ...

Twenty years ago, Leona Watson studied a Basic Certificate at Le Cordon Bleu Sydney. Today she has built a thriving career in an industry she loves, providing ...

As a growing number of Australian diners use their smartphones to locate dining options, restaurant managers need to ensure their menus are designed to win ...

Hospitality is a fast-paced industry. Leading the team falls on the manager's shoulders - how can you step up to hospitality leadership?

Influencers use their online presence to share food trends, culinary techniques and promote venues to their followers. Find out how a Le Cordon Bleu short ...

Le Cordon Bleu Australia is excited to offer specialty bread baking workshops in Adelaide. Places are strictly limited, with classes kept small due to the ...