Do you post photos to Instagram and Facebook every time you visit a restaurant or café? Here’s how to start your journey towards professional food photography ...

Making the transition from student to full-time worker is quite a life change. Entering the workplace can be intimidating for new graduates - unless, of course, ...

Aside from its personal rewards, working overseas in hospitality can give you a competitive edge in the hospitality industry.

Le Cordon Bleu was delighted to support 2018 Tasting Australia’s Taste Buds event attracting a new legion of young foodies with a series of fun food events.

Le Cordon Bleu Australia is delighted to announce M. Rodolphe Cointreau has been appointed interim Chief Operating Officer of Le Cordon Bleu Australia.

In partnership with Tasting Australia, Le Cordon Bleu was delighted to offer passionate foodies and aspiring writers the chance to go behind the scenes at ...