Le Cordon Bleu Adelaide

Tomorrow's leaders in the hospitality management and restaurant business will come from today's Le Cordon Bleu graduates

Le Cordon Bleu Australia offers the ideal start to a successful career pathway with its innovative hospitality focused undergraduate and postgraduate degrees which have been strategically developed with prestigious universities and institutions in Australia.

All awards offer the perfect mix of academic and practical training to ensure our graduates achieve success in their chosen career. Combining all the essential elements of traditional business degrees, the Le Cordon Bleu business degrees are cemented with specialised knowledge and skills required to reach the top professionally in the hospitality and tourism arenas. Graduates are armed with the specific tools, confidence and preparation to succeed in a variety of middle and upper management roles within these challenging and growing industries.

Le Cordon Bleu Masters Degrees

The Le Cordon Bleu Masters degrees stand apart from the generic postgraduate business awards. Every aspect of each program is focused specifically on the hospitality industry.

These postgraduate programs have been developed to deliver rich course content and expose students to the various challenges that today’s hospitality managers face. Upon graduation, students are equipped with industry knowledge and skills usually held by those with many years’ experience.

• Master of Business Administration – International Hotel & Restaurant Management
• Master of International Hospitality Management

With these degrees, graduates to the industry will provide the knowledge and skills base instrumental to the industry fulfilling its potential in the global economy. Individuals have access to qualifications that open up international management careers in an industry that is the world's fastest growing.

Le Cordon Bleu Bachelor Degrees

Importantly, Le Cordon Bleu has strategically developed the following degrees through leading edge research:

• Bachelor of Business (International Hotel Management)
• Bachelor of Business (International Restaurant Management)

Culinary Arts Programs

Le Cordon Bleu is proud to introduce the new Professional Culinary Management Program (Commercial Cookery or Pâtisserie) in Adelaide, South Australia.

• Job readiness is key to the success of our graduates
  
• Job opportunities are created through our excellent Industry Placement programme
  
• Graduate in only 24 months and enjoy flexible pathways to further education
  
• Gain entry to the global culinary and hospitality industry and Le Cordon Bleu family
  
• Feel at home with like-minded communities and explore new cultures
  
• Receive both Le Cordon Bleu and Australian qualifications

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_{Le Cordon Bleu Australia Pty Ltd - All rights reserved -
CRICOS Provider Numbers: (SA) 01818E (NSW) 02380M (VIC) 00124K
Le Cordon Bleu Australia courses are provided under the Tuition Assurance Scheme
(TAS): ACPET OSTAS(as per the compliance requirements of the ESOS Act) and
ACPET ASTAS (as per the compliance requirements of AQTF and the Higher Education Support Act 2003).}

_{Last Updated 30 January 2012}