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              Why Adelaide?

              Adelaide is known as the ’20 minute’ city because the airport, beautiful swimming beaches and the stunning Adelaide Hills are all only 20 minutes from the CBD.

              Adelaide loves to party all year round. Festivals and events provide locals and visitors with an eclectic menu of cultural and sporting experiences and the opportunity to enjoy great food and fabulous wines in chic wine bars, trendy restaurants and funky pop up cafés.

              The TAFE SA Regency International Centre for Tourism, Hospitality and Food Studies is the venue for our Le Cordon Bleu Adelaide Campus. Located in Regency Park, approximately 9 kms north of the Adelaide CBD, the internationally renowned centre features state-of-the-art training facilities and has a proud, award winning 38 year history.

              Programmes and Courses

              The Le Cordon Bleu Adelaide Campus offers vocational, undergraduate and postgraduate study programmes in partnership with the TAFE SA Regency International Centre for Tourism, Hospitality and Food Studies, the University of South Australia and Southern Cross University (online only).

              All programmes have been designed with input from industry and offer a perfect blend of theoretical and practical training. Work-based learning is an integral part of all programmes providing you with the opportunity to apply and contextualise your on-campus studies, and to build your industry networks.

              A focus on career development means that upon graduation you are well-equipped with the skills, confidence and qualities to succeed in a variety of middle and upper management roles within a rapidly growing industry sector.

              Testimonials

              • taylor-160
                Through the combination of my work experience, the hands-on components and detailed theory that Le Cordon Bleu offers in gastronomic practise, communication skills, financial principles, food product development, entrepreneurial management skills and more, I have been provided an exclusive opportunity to fulfill my goal to open a small business showcasing the culinary delights from countries I have visited and dream of visiting, all using the excellence and variety of local South Australian produce.
                Taylor - Bachelor of Business (Food Entrepreneurship) current student
              • Dean-Curkovic-160x160
                What I enjoyed the most about my course was the practical side because I’m artistic and creative and eventually I want to open my own pâtisserie.
                Dean Curkovic - Advanced Diploma of Hospitality (Pâtisserie) Current Student
              • Yoshnaa-SURESH-KARRUNAN-160

                I realised I wanted to be part of the food industry when I discovered the beauty of making homemade marshmallows. It was mesmerising to see that my own two hands were able to create such a technical candy. Personally I see art in every form. Art has played an important role in my life and food is a way that I can express myself instead in paper form. I see my life heading towards the food industry because I am passionate about food and I want my life to revolve around it so that I can proudly say that I love my job and all it offers.

                Yoshnaa KARRUNAN - Bachelor of Business (Food Entrepreneurship) current student
              • James-Spinkston-160x160
                I’ve been lucky to travel quite a lot and that has made me want to offer those experiences to others, share that dream.
                James Spinkston - Bachelor of Business (International Hotel Management) Current Student
              • Jane-Duncan-160x160
                The Le Cordon Bleu Master of Gastronomic Tourism has strengthened my appreciation for food and wine and has given me the opportunity to study a range of topics from the history of gastronomy through to destination marketing. The program has allowed me to build on my existing knowledge and qualifications and has provided me with the foundation for an exciting and rewarding career in gastronomic tourism.
                Jane Duncan - Le Cordon Bleu Master of Gastronomic Tourism Current Student, Tourism Officer
              • Stella-Bernard-160x160
                Education is the beginning but never the end. Pursuing my Master of Gastronomic Tourism at Le Cordon Bleu is expanding my knowledge and my opportunities for the future. This scholarship ensures that I can keep growing as professional. Winner of the 2014 James Beard Foundation Scholarship and full time culinary instructor at The Art Institutes, Tucson campus, United States
                Tracie Stella Bernard - Le Cordon Bleu Master of Gastronomic Tourism
              • susie-chant-160x161
                This degree will help graduates to access opportunities and then turn them onto innovative business ventures.
                Susie Chant - Master of Gastronomy Alumna
              • Jarrod-Scott-160x160
                Studying the Le Cordon Bleu Master of Gastronomic Tourism will broaden the scope of what I already know from working at Oxenberry Farm Wines & Café and will better arm me to continue spreading the delights of gastronomy to the wider public.
                Jarrod Scott - Le Cordon Bleu Master of Gastronomic Tourism Current Student
              • George-R-Ujvary-160x160
                Graduates with entrepreneurial skills are in high demand and so I fully support Le Cordon Bleu’s new degrees.
                Dr. George R Ujvary – Master of Gastronomy Alumnus

              Book a Campus Tour

              Are you interested in studying with Le Cordon Bleu but would like to receive more information?

              Do you want to work in the hospitality industry but don’t know where to start?

              If so, come and experience life on our Le Cordon Bleu Adelaide Campus by booking a campus tour. As part of the tour you will view our state-of-the-art teaching facilities, learn about our unique Culinary Arts (Cookery and Pâtisserie), Bachelor and Master degree study programmes, and have the opportunity to talk directly to Le Cordon Bleu representatives.

              You can book a campus tour either individually, as a small group, or for your whole school class.

              Duration: Approximately 1 hour
              Fees: Free

              Scholarships

              If you have ever dreamt of the kind of international hospitality career that a Le Cordon Bleu qualification could offer, then being awarded one of our scholarships may be just want you need to set you firmly on your path.

              Le Cordon Bleu Australia offers an exciting annual scholarship programme to Australian and international students, and industry/media professionals. Scholarships range from $5,000 to $30,000 and apply to study programmes across the culinary arts, hospitality and gastronomy.

              Scholarships are generously funded by Le Cordon Bleu Australia, private benefactors, philanthropic foundations and government agencies.

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