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              Why Australia?

              Despite having a population of just 23 million, Australia has the highest number of international students in the world, behind only the United Kingdom and the United States. Students decide to study in Australia because of its wonderfully diverse culture, population, climate, geography and history. They also choose Australia because the country has five of the 30 best cities in the world for students based on student mix, affordability, quality of life and employer activity.

              Each year approximately 1400 students from over 20 countries choose to study with Le Cordon Bleu Australia at its campuses in Adelaide, Melbourne and Sydney. Students love the relaxed, cosmopolitan nature of these cities and the opportunity to work in world-class businesses located in iconic tourism destinations.

              Campus locations

              Le Cordon Bleu Australia has state-of-the-art campuses in Adelaide, Melbourne and Sydney.

              Adelaide is a vibrant city of just over one million people. It has a sense of space and freedom that actively encourages true indulgence and immersion in its highly celebrated food, wine and arts culture.

              Melbourne is all about lifestyle. Located in the south-east corner of Australia, it is a welcoming, outgoing and confident city.  It is a reflection on the generous and inclusive spirit of its socially and culturally diverse population.

              Located on Australia’s east coast Sydney is surrounded by the magnificent Sydney Harbour, home to the famous Sydney Harbour Bridge and Opera House.  It is a mecca of fabulous cultural, leisure, food, wine and shopping experiences.

              EXPLORE A CAMPUS:

              Testimonials

              • taylor-160
                Through the combination of my work experience, the hands-on components and detailed theory that Le Cordon Bleu offers in gastronomic practise, communication skills, financial principles, food product development, entrepreneurial management skills and more, I have been provided an exclusive opportunity to fulfill my goal to open a small business showcasing the culinary delights from countries I have visited and dream of visiting, all using the excellence and variety of local South Australian produce.
                Taylor - Bachelor of Business (Food Entrepreneurship) current student
              • Julia-Taylor-160x160
                As soon as we filmed our MasterChef Australia episode inside Le Cordon Bleu with Chef Andre Sandison, I knew I wanted to study there. I loved the support, knowledge and facilities on offer and couldn't wait to be a part of such a fantastic learning environment.
                Julia Taylor - Diplôme de Pâtisserie (Certificate III in Pâtisserie) Alumna
              • Dean-Curkovic-160x160
                What I enjoyed the most about my course was the practical side because I’m artistic and creative and eventually I want to open my own pâtisserie.
                Dean Curkovic - Advanced Diploma of Hospitality (Pâtisserie) Current Student
              • Yoshnaa-SURESH-KARRUNAN-160

                I realised I wanted to be part of the food industry when I discovered the beauty of making homemade marshmallows. It was mesmerising to see that my own two hands were able to create such a technical candy. Personally I see art in every form. Art has played an important role in my life and food is a way that I can express myself instead in paper form. I see my life heading towards the food industry because I am passionate about food and I want my life to revolve around it so that I can proudly say that I love my job and all it offers.

                Yoshnaa KARRUNAN - Bachelor of Business (Food Entrepreneurship) current student
              • Jane-Duncan-160x160
                The Le Cordon Bleu Master of Gastronomic Tourism has strengthened my appreciation for food and wine and has given me the opportunity to study a range of topics from the history of gastronomy through to destination marketing. The program has allowed me to build on my existing knowledge and qualifications and has provided me with the foundation for an exciting and rewarding career in gastronomic tourism.
                Jane Duncan - Le Cordon Bleu Master of Gastronomic Tourism Current Student, Tourism Officer
              • Hsin-Cheng-(Amber)-160x160
                The most important things I learned at Le Cordon Bleu were the skills in Pâtisserie and how to work efficiently as a team.
                Hsin Cheng (Amber) - Bachelor of Business (International Restaurant and Catering Management) & Diplôme de Pâtisserie (Certificate III in Pâtisserie) Alumnus
              • Stella-Bernard-160x160
                Education is the beginning but never the end. Pursuing my Master of Gastronomic Tourism at Le Cordon Bleu is expanding my knowledge and my opportunities for the future. This scholarship ensures that I can keep growing as professional. Winner of the 2014 James Beard Foundation Scholarship and full time culinary instructor at The Art Institutes, Tucson campus, United States
                Tracie Stella Bernard - Le Cordon Bleu Master of Gastronomic Tourism Current Student
              • James-Spinkston-160x160
                I’ve been lucky to travel quite a lot and that has made me want to offer those experiences to others, share that dream.
                James Spinkston - Bachelor of Business (International Hotel Management) Current Student
              • susie-chant-160x161
                This degree will help graduates to access opportunities and then turn them onto innovative business ventures.
                Susie Chant - Master of Gastronomy Alumna
              • George-R-Ujvary-160x160
                Graduates with entrepreneurial skills are in high demand and so I fully support Le Cordon Bleu’s new degrees.
                Dr. George R Ujvary – Master of Gastronomy Alumnus

              Programmes & courses

              Le Cordon Bleu Australia offers vocational, undergraduate and post-graduate study programs in partnership with highly reputable tertiary institutions including the University of South Australia, Southern Cross University, Regency International Centre for Tourism, Hospitality and Food Studies, Northern Sydney Institute and Holmesglen.

              All programs have been designed with input from industry and offer a perfect blend of theoretical and practical training. Work-based learning is an integral part of all programs, providing you with the opportunity to apply your knowledge and skills, and build your industry networks.

              A focus on career development means that upon graduation, you are well-equipped with the skills and personal qualities to succeed in a rapidly growing industry sector.

              EXPLORE A CAMPUS:

              Scholarships

              If you have ever dreamt of the kind of international hospitality career that a Le Cordon Bleu qualification could offer, then being awarded one of our scholarships may be just want you need to set you firmly on your path.

              Le Cordon Bleu Australia offers an exciting annual scholarship program to Australian and international students, and industry/media professionals. Scholarships range from $5,000 to $30,000 and apply to study programs across the Culinary Arts, Hospitality and Gastronomy.

              Scholarships are generously funded by Le Cordon Bleu Australia, private benefactors, philanthropic foundations and government agencies.

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