The Grand Diplôme® is widely regarded as one of the most prestigious and globally recognised culinary qualifications available in Australia and internationally. This exceptional program encompasses the successful completion of Basic, Intermediate and Superior certificates in both cuisine and pâtisserie, providing students with a comprehensive and well-rounded education in culinary arts.
Additionally, the program includes a Work Integrated Learning (WIL) component, which allows students to gain invaluable hands-on experience in professional kitchen settings, further enhancing their skills and industry readiness. Upon completion, students earn the highly esteemed Grand Diplôme®, celebrated worldwide as a benchmark of excellence and one of the most sought-after credentials in the culinary world, opening doors to diverse career opportunities and recognition on a global scale.
Potential career paths
The options are endless with a Grand Diplôme®, allowing students to enter leading roles across kitchens and hotels worldwide. Just some of the positions this program allows graduates to pursue include:
Executive Chef | Head Chef | Banquet Manager | Food and Beverage Manager | Catering Manager | Head Patissier
