As we close the chapter of our Perth campus, we are excited to celebrate the success of our students and wish to congratulate our graduands for their amazing ...

We are pleased to provide to you a Christmas eMagazine which is available in a variety of languages. This Christmas magazine has been carefully curated by Le ...

Discover the news from Le Cordon Bleu Australia, including recipes from Melbourne's A Taste of Le Cordon Bleu virtual event, Adelaide's exclusive webinar, ...

The Industry Engagement team at Le Cordon Bleu are passionate about ensuring that each student select the right placements to obtain the jobs they want in the ...

So much has happened this year! Australia blazed into 2020 under the threat of bushfires and currently remains under the blanket of a pandemic. But we have ...

As Le Cordon Bleu turns 125, we would like to celebrate with a video of our international network of dedicated and passionate chefs, professors, experts, ...

Le Cordon Bleu Australia invites you to attend our Industry Voices Webinar Series 2020 featuring thought-provoking discussions with an expert panel about the ...

In this current climate, many are unsure how to choose a study program, or even which career path to follow. As a leading voice in culinary arts and hospitality ...

Professor Alan Bowen-James (Executive Dean, Le Cordon Bleu Australia) addresses key questions from hospitality professionals, career changers and school leavers ...

This month, Le Cordon Bleu Australia had a visit from the Minister for Training and Skills Development in Brisbane, masterclasses with guest chefs in Sydney, ...

Le Cordon Bleu Brisbane students celebrated their graduation from our signature culinary arts programmes - Diplôme de Cuisine, Diplôme de Pâtisserie and Grand ...

In the current climate, the mental and physical health of students is our highest priority. In this article, we share some wellbeing initiatives recently ...

Le Cordon Bleu Australia students continue to shine in industry, on-campus, in local and international competitions, in restaurant training services, and in ...

Meet Tom Milligan, Culinary Arts Technical Director of Le Cordon Bleu Australia. With an international career spanning 30 years, Tom Milligan brings a wealth of ...

Jenny May Thu shares why she gave up medicine for a Master of International Hospitality Management at Le Cordon Bleu Australia, as she prepares for her next ...