Succeeding in the hospitality industry relies on three critical factors: hard skills, soft skills and attitude. Le Cordon Bleu can help you develop what you ...

In the competitive world of fine dining, hospitality professionals need to stay abreast of the latest food trends, understand what's driving them and predict ...

Le Cordon Bleu held its fourth Master of Gastronomic Tourism Residential (28 October to 31 October) in New Zealand where gastronomic tourism is thriving.

A career in hospitality is the perfect way to build a name for yourself as an industry leader. Whether gaining a global reputation as a master chef or running a ...

Le Cordon Bleu Australia offices will be closed from Saturday 22 December 2018 for Xmas and New Year, re-opening on Wednesday 02 January 2019.

After four years as a hotel sales executive in India, Anamika Setaluri took her career to the next level, travelling to Australia for a Master of International ...

Le Cordon Bleu Melbourne’s recent Open Day attracted 100 guests including the culinary curious, budding chefs, and aspiring hospitality professionals who came ...

Our recent Le Cordon Bleu event in Perth ‘The Sky is the Limit’ delighted alumni and students, celebrating their achievements and providing an opportunity to ...

If you're seeking a career in hospitality management, you need to stay up to date with the latest industry trends to stand out in a competitive market. Here’s a ...

With the door opened to eastern and non-traditional culinary innovation, what place does traditional French cooking hold in today's culinary landscape?

At Le Cordon Bleu Adelaide’s Career Fair, students met with our industry partner representatives from leading hospitality organisations, five-star hotels and ...

Digital disruption is often framed as a challenge - but it can create new opportunities.

Alcoholic beverages are a key element in the restaurant dining experience at any price point. The right food and wine pairing has the power to enhance the ...

Le Cordon Bleu Sydney staff and students continue the tradition of excellence by winning a number of prestigious industry awards.

Le Cordon Bleu Australia’s Technical Director Tom Milligan completed a two-week public relations and recruitment drive through India hosting culinary ...