Le Cordon Bleu Paris offers Hospitality Management Diplomas:
Bachelor Diplomas Bachelor of Business in International Hospitality Management and Bachelor of Business in Culinary Arts. 3-year Bachelor programmes are composed of 4 academic semesters and 2 paid internships. These programmes combine operational management and professional techniques. Since a partnership with Paris-Dauphine University in October 2018, students who have successfully completed the 3 year programme will be awarded a Le Cordon Bleu Paris Bachelor and an international “Talent in Culinary Arts and Hospitality Management” diploma from Paris-Dauphine Universit.
Diploma in Culinary Management. This programme provides students with the operational training and managerial skills required to start their own businesses thanks to a 3 months training programme.
Wine and Management programme. During this 10-month programme, students acquire knowledge and skills through both theory and practical training, including vineyard visits and three internships.
We met up with Estrella Maillet, Bachelors coordinator at Le Cordon Bleu Paris institute: Bachelor of Business in International Hospitality Management and ...
March 2018, Paris – Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, announces the launch of training ...
Paris, February 2018 – Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, announces the launch of a scholarship ...
