A new campus for the future hospitality managers!

Le Cordon Bleu Paris offers Hospitality Management Diplomas:

• Bachelor Diplomas
  Bachelor of Business in International Hospitality Management and Bachelor of Business in Culinary Arts. 3-year Bachelor programmes are composed of 4 academic semesters and 2 paid internships. These programmes combine operational management and professional techniques.
  
• Restaurant Management programme.
  This thorough and intensive programme has been developed to prepare future professionals and entrepreneurs for new trends and technological innovations in the world of gastronomy.
  
• Wine and Management programme.
  During this 10-month programme, students acquire knowledge and skills through both theory and practical training, including vineyard visits and three internships.