Le Cordon Bleu Paris offers Hospitality Management Diplomas:
Bachelor Diplomas Bachelor of Business in International Hospitality Management and Bachelor of Business in Culinary Arts. 3-year Bachelor programmes are composed of 4 academic semesters and 2 paid internships. These programmes combine operational management and professional techniques. Since a partnership with Paris-Dauphine University in October 2018, students who have successfully completed the 3 year programme will be awarded a Le Cordon Bleu Paris Bachelor and an international “Talent in Culinary Arts and Hospitality Management” diploma from Paris-Dauphine Universit.
Diploma in Culinary Management. This programme provides students with the operational training and managerial skills required to start their own businesses thanks to a 3 months training programme.
Wine and Management programme. During this 10-month programme, students acquire knowledge and skills through both theory and practical training, including vineyard visits and three internships.
Joana Campinho has won the scholarship awarded by Le Cordon Bleu for one of its most prestigious programmes, the Advanced Studies in Taste.
Since 2012, Le ...
Le Cordon Bleu Advanced Studies in Taste is a 2-week programme for food and beverage industry professionals. This unique training course is designed to ...
Le Cordon Bleu Advanced Studies in Taste programme focuses on the various aspects of food and taste. The 2019 intake, which will take place from 14 to 26 ...
