Le Cordon Bleu Paris offers Hospitality Management Diplomas:
Bachelor Diplomas Bachelor of Business in International Hospitality Management and Bachelor of Business in Culinary Arts. 3-year Bachelor programmes are composed of 4 academic semesters and 2 paid internships. These programmes combine operational management and professional techniques. Since a partnership with Paris-Dauphine University in October 2018, students who have successfully completed the 3 year programme will be awarded a Le Cordon Bleu Paris Bachelor and an international “Talent in Culinary Arts and Hospitality Management” diploma from Paris-Dauphine Universit.
Diploma in Culinary Management. This programme provides students with the operational training and managerial skills required to start their own businesses thanks to a 3 months training programme.
Wine and Management programme. During this 10-month programme, students acquire knowledge and skills through both theory and practical training, including vineyard visits and three internships.
Le Cordon Bleu Paris is delighted to announce the creation of its new Catering Profession diploma: crêpe chef. Lasting 4 weeks, or 6 weeks including a 2-week ...
Le Cordon Bleu Paris Institute is delighted to announce the launch of a new training programme, the Diploma in Patisserie Innovation and Wellness. It has been ...
Le Cordon Bleu Paris is pleased to announce that its new Diploma in Patisserie Innovation and Wellness will be launched in July 2021. The 3-month programme will ...
