Bachelor of Business
in Culinary Arts

Double degree Paris-Dauphine

Training leaders in Culinary Arts

The Bachelor of Business in Culinary Arts is a double culinary management degree created in partnership with the renowned French Paris-Dauphine University. In 3 years, it offers excellent training in gastronomy, management and French savoir-vivre, to give French and foreign students the opportunity to reach the highest management careers in the restaurant industry.

The next session dates will be announced shortly.

Educational Objectives:

Develop the skills to position oneself as a future leader in the hotel industry
Master marketing, HR and business strategies
At the end of the training programme, prepare a business plan for a future company
Develop new menu concepts
Acquire knowledge of nutritional requirements to adapt to new market trends
Apply the knowledge and skills acquired, both in management and professional practices, to develop a hotel project as a future General Manager

Who is this programme for?
This programme is intended for baccalaureate holders wishing to work in the international hotel and catering sector.

Key Information

Prerequisites:

Candidates must be between 18 and 28 years old when the course starts
Education: High-school diploma or an equivalent and provide transcripts
English Level: 5.5 at the IELTS, 63 at the TOEFL IBT or Cambridge Advanced Examination
French is required for the internship

An in-person or video-conference interview is held to validate admission.

Teaching method: Theoretical classes, practical courses and internships.

Teaching language: English

French: A1 level desired for faster integration, A2 level is taught before the internship
Choice of a third language: Spanish or Mandarin

Credits: 180 ECTS (European Credit Transfer System) credits

For more information

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