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Training leaders in Culinary Arts

The Bachelor of Business in Culinary Arts is a double culinary management degree created in partnership with the renowned French Paris-Dauphine University. In 3 years, it offers excellent training in gastronomy, management and French savoir-vivre, to give French and foreign students the opportunity to reach the highest management careers in the restaurant industry.

The next session dates will be announced shortly.

Paris Dauphine - PSL






Educational Objectives:

Who is this programme for?
This programme is intended for baccalaureate holders wishing to work in the international hotel and catering sector.


 



Key Information

Prerequisites:

  • Candidates must be between 18 and 28 years old when the course starts
  • Education: High-school diploma or an equivalent and provide transcripts
  • English Level: 5.5 at the IELTS, 63 at the TOEFL IBT or Cambridge Advanced Examination
  • French is required for the internship

An in-person or video-conference interview is held to validate admission.


Teaching method: Theoretical classes, practical courses and internships.


Teaching language:
English

  • French: A1 level desired for faster integration, A2 level is taught before the internship
  • Choice of a third language: Spanish or Mandarin
Credits: 180 ECTS (European Credit Transfer System) credits




For more information

Learn more about the other programmes

Wine and Management Diploma
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Grand Diplôme® Cuisine and Pastry
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Hospitality Management Diplomas
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