Training leaders in Culinary Arts
The Bachelor of Business in Culinary Arts is a double culinary management degree created together by the renowned Fench college Paris-Dauphine University and Le Cordon Bleu Paris. In 3 years, it offers excellent training in gastronomy, management and French savoir-vivre, to give French and foreign students the opportunity to reach the highest management careers in the restaurant industry.
In 3 years of training, students develop their team management skills, to run a service in a top-quality catering structure, and seek employment in all countries with a significant economic attraction. Before they graduate, they acquire the knowledge necessary to create their own business in the restaurant industry, a speciality they will choose in their second year of study. The University of Paris-Dauphine provides half of the courses in the final year.
